Fish Stock
| Yield: | 1 servings |
| Categories: |
| 1 | lb | Any white fish bones and trimmings; chopped |
| (such as sole; flounder, or whiting) | ||
| 1 | c | Sliced onion |
| 12 | Fresh parsley sprigs with long stems | |
| 2 | tb | Fresh lemon juice |
| 1/2 | ts | Salt |
| 3 1/2 | c | Cold water |
| 1/2 | c | Dry white wine |
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