Fish Stock

Yield:	1 servings
Categories:

2	lb	Fish bones from non-oily fish
		(such as red snapper; flounder, sea bass
		Or sole - avoid salmon; pompano, and tuna)
1	lg	Onion; peeled, diced
2		Celery stalks; including leaves, washed, chopped
1		Leek; split, washed,
		And sliced
1/4	c	Chopped flat-leaf parsley; leaves
		And stems
1	tb	Dried thyme
2		Bay leaves
1	ts	White peppercorns
1/4	ts	Salt
2	qt	Water
1/2	c	Dry white wine; such as Chardonnay