Fish Stock
| Yield: | 1 servings |
| Categories: |
| 2 | tb | Unsalted butter |
| 1 | md | White onion; sliced |
| 1 | Celery stalk; sliced | |
| 1 | Leek; white and light green parts only, sliced | |
| 8 | Shallots; sliced | |
| 1/2 | bn | Parsley |
| 1 | ts | Salt |
| 2 | c | Dry white wine |
| 3 | lb | Fish bones; washed, cut into chunks |
| (preferably non-oily type like halibut; | ||
| Bass or snapper) | ||
| Water; to cover fish bones | ||
| 5 | Bay leaves | |
| 1 | ts | Dried thyme |
| 1 | ts | Dried tarragon |
| 1 | ts | Cracked peppercorns |
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