Fish Stuffed Peppers with Orzo
| Yield: | 4 Servings |
| Categories: | Greek, Seafood |
| 8 | lg | Chiles, or |
| 8 | Long, slender sweet peppers, or | |
| 4 | lg | Bell peppers |
| 1 | lb | Rockfish or lingcod filet |
| 1 | tb | Minced garlic |
| 1/2 | ts | Salt |
| 1 | tb | Lemon juice |
| 1/2 | ts | Ground coriander seed |
| Freshly ground pepper to taste | ||
| 3 | tb | Every day olive oil |
| 1/2 | c | Loosely packed basil leaves |
| 2 | oz | Orzo, rosmarino or other rice-sized dry pasta |
| 3 | Garlic cloves, sliced | |
| 1 1/2 | c | Seeded, coarsely chopped tomato |
| 2 | tb | Extra-virgin olive oil |
| Roast, peel and seed the peppers |
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