Fish Taco Brochettes
| Yield: | 6 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 1/2 | c | Finely chopped fresh cilantro |
| 1/2 | ts | Pasilla or other chile powder |
| 1/2 | ts | Salt |
| 1 | lb | Firm fish, cut in 1 inch cubes |
| 12 | Corn tortillas | |
| 1/2 | c | Shredded red cabbage |
| 1/2 | c | Shredded green cabbage |
| SAUCE: | ||
| 1/2 | c | Mexican crema |
| 1 | ts | Sugar |
| 1/4 | c | Milk |
| 1 | Serrano chile, seeded and minced | |
| Juice of 2 lemons |
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