Fish Tacos #2
| Yield: | 2 Servings |
| Categories: | Fish |
| 1 | lb | Fresh; mild white fish (snapper; halibut, mahi, etc) |
| 1 | sm | Dozen corn tortillas; pref. homemade |
| Cabbage; shredded (green, purple or combo) | ||
| Radishes; sliced | ||
| Cilantro; chopped | ||
| Limes; preferably Key or Mexican | ||
| Your favorite bottled hot sauce |
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