Fish Tacos #3
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | tb | Lemon juice |
| 1 | sm | Dried hot red chile |
| 2 | tb | Chopped fresh cilantro |
| 2 | c | Chicken broth |
| 1 | lb | Red snapper or other firm white-fleshed fish |
| 8 | Corn tortillas | |
| 4 | c | Shredded lettuce; about |
| 3/4 | c | Sour cream; about |
| TOMATILLO SALSA | ||
| 1 1/4 | lb | Tomatillos; husks removed |
| 1/3 | c | Chopped fresh cilantro |
| 1 | Jalapeno; serrano, or other small hot chile | |
| 3/4 | c | Chicken broth |
| 1/3 | c | Lime juice |
| Salt |
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