Fish Tacos with Citrus Salsa And Cabbage Slaw
| Yield: | 4 servings |
| Categories: |
| 1/3 | c | Olive oil |
| 1 | tb | Ancho or New Mexico chile powder |
| 1 | tb | Fresh lime juice |
| Kosher salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 4 | Four-ounce Fillets of halibut; sea | |
| Bass; or cod | ||
| 4 | Ten-inch Flour or corn tortillas; lightly grilled | |
| Cabbage Slaw; see * Note | ||
| Citrus Salsa; see * Note | ||
| Cilantro Aioli; see * Note |
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