Fish Tagine
| Yield: | 2 servings |
| Categories: |
| 1 | pn | Saffron strands |
| 150 | ml | Boiling water |
| 6 | ts | Olive oil |
| 1 | sm | Red onion; finely sliced |
| 1 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 1 | ts | Paprika |
| 100 | g | Couscous |
| 400 | g | Tinned chopped tomatoes |
| 100 | ml | Vegetables stock |
| 1 | tb | Tomato puree |
| 1 | lg | Red chilli |
| 1 | lg | Bunc coriander |
| 1 | lg | Clov garlic |
| 1 | Lime | |
| 450 | g | Firm white fish; cut into large bite |
| ; sized pieces | ||
| 1 | sm | Bunc flat leaf parsley |
| 1 | Lemon | |
| 400 | g | Tinned chickpeas; rinsed and drained |
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