Fish Terrine
| Yield: | 4 servings |
| Categories: |
| 1 | lb | Haddock fillets |
| 1 1/2 | pt | Fish stock |
| 1 | oz | Butter |
| 1 | oz | Plain white flour |
| 1 | tb | Milk |
| 2 | Eggs; separated | |
| 3 | Floz double cream | |
| 2 | tb | Chopped fresh parsley |
| 1 | ts | Anchovy essence; up to 2 |
| 1 | ts | Lemon juice; up to 2 |
| Salt and pepper | ||
| 3 | tb | Ps fresh white breadcrumbs; toasted, up to 4 |
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