Fish Terrine with Salmon

Yield:	8 Servings
Categories:	Seafood

1 1/4	lb	Sole filets; 1/2 kilo
3/4	lb	Fresh salmon fillets; 300 gramas
4		Eggs
1		Shallot; chopped
6	tb	Fresh cream
2	tb	Tomato paste
		Salt and pepper; to taste
1	tb	Butter

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