Fish Terrine with Salmon ( Sept, 1996)
| Yield: | 8 Servings |
| Categories: | Seafood |
| 1 1/4 | lb | Sole filets; 1/2 kilo |
| 3/4 | lb | Fresh salmon fillets; 300 gramas |
| 4 | Eggs | |
| 1 | Shallot; chopped | |
| 6 | tb | Fresh cream |
| 2 | tb | Tomato paste |
| Salt and pepper; to taste | ||
| 1 | tb | Butter |
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