Fish Timbales with Curry Sauce
| Yield: | 6 Servings |
| Categories: | Main Dishes, Fish, Sauces, Seafood |
| 2 | tb | Butter Or Regular Margarine |
| 1/4 | c | Onion; Chopped |
| 1 | lb | Cod Or Halibut Fillets;* |
| 1 | c | Milk |
| 1/2 | c | Bread Crumbs; Dry |
| 1/2 | ts | Salt |
| 1/4 | ts | Nutmeg; Ground |
| 1/8 | ts | Pepper |
| 3 | Eggs; Lg | |
| CURRY SAUCE | ||
| 1 | tb | Butter Or Regular Margarine |
| 1 | tb | Unbleached Flour |
| 1/2 | ts | Curry Powder |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Milk |
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