Fish Veracruz Style (Under an Hour)
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Shallot; peeled and minced |
| 1 | sm | Green bell pepper; diced |
| 1 | Jalapeno; seeded and minced | |
| 1 | tb | Olive oil; plus extra for greasing pan |
| 1 | c | Diced tomatoes |
| 2 | tb | Capers |
| 2 | tb | Chopped pitted green olives |
| Salt | ||
| Freshly ground white pepper | ||
| 1 | Snapper (10-ounce) or grouper fillet, cut into 2 pieces | |
| 1 | tb | Minced cilantro |
| LEMON-SCENTED RICE | ||
| 3/4 | c | Rice |
| 1 1/2 | c | Chicken broth or water |
| Grated zest of 1 lemon | ||
| 1 | ts | Minced jalapeno |
| 1 | ts | Lemon juice |
| Salt |
Advertisement