Fish with Artichoke Sauce
| Yield: | 4 Servings |
| Categories: |
| 4 | Fish fillets, such as salmon or sea bass, about 6 ounces each | |
| Kosher salt | ||
| 4 | lg | Artichokes |
| Lemon, juice of, added to: | ||
| 3 | c | Water, about |
| 6 | tb | Olive oil, or as needed |
| 2 | White onions, sliced | |
| Salt and pepper to taste | ||
| 1 | c | Diced ,seeded tomatoes |
| Chopped mint or parsley |
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