Fish with Capersauce

Yield:	4 Servings
Categories:	Seafood

2		Lemons,juice and grated peel
2	tb	Capers,chopped,finely
2		Garlic Cloves, smashed
8	tb	Bread Crumbs
		Salt
		Pepper
1		Egg
22	oz	Fishfilet
		Oil for frying

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