Fish with Citrus Sauce
| Yield: | 1 servings |
| Categories: |
| 1/2 | c | Orange marmalade |
| 2 | tb | Bottled white horseradish |
| 3 | ts | Minced garlic |
| 1/4 | c | Chopped parsley |
| 1/2 | ts | Tabasco sauce |
| 2 | tb | Fresh lime or lemon juice |
| 1/2 | c | Pineapple juice |
| 2 | tb | Dark rum or Cognac; optional |
| 1/4 | c | Vegetable oil |
| 1/2 | ts | Salt |
| Freshly ground black pepper | ||
| Six; (8-ounce) boneless, | ||
| ; skinless fillets of | ||
| ; grouper or six sea | ||
| ; bass or salmon | ||
| ; steaks |
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