Fish with Eggplant
| Yield: | 1 servings |
| Categories: |
| 2 | ts | Cornstarch |
| 2 | Egg whites | |
| 1 | lb | Fillet of grouper; cut into 1-inch x |
| ; 3-inch strips | ||
| 1/2 | c | Vegetable oil; up to 1 |
| 2 | c | Unpeeled eggplant; cut into 1-inch x |
| ; 3-inch strips | ||
| 1 | tb | Sesame oil |
| 1 | tb | Vegetable oil |
| 2 | md | Cloves garlic; sliced |
| 4 | ts | Peeled minced ginger |
| 1 | Dried red chili pepper; optional | |
| 1 | ts | Chinese chili sauce |
| 1/2 | tb | Soy sauce |
| 1 | ts | Cornstarch dissolved in 1 tablespoon |
| ; water | ||
| Salt | ||
| 1/2 | c | Chopped fresh cilantro |
| 2 | Scallions; white and green | |
| ; parts, thinly | ||
| ; sliced |
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