Fish with Gorgonzola Sauce
| Yield: | 6 Servings |
| Categories: | Main Dishes, Fish, Sauces, Cheese |
| 1 1/2 | lb | Fish fillet or steaks |
| 1 | tb | Butter |
| 1 | tb | Flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Nutmeg |
| 1 | c | Evaporated skim milk |
| 3 | oz | Gorgonzola cheese, or other blue style, crumbled |
| 2 | tb | Chopped fresh parsley |
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