Fish with Hot Sauce,beijing Style
| Yield: | 1 Servings |
| Categories: | Chinese, Seafood |
| 1 | Fish (yellow croaker carp mullet or bass) about 2 1/2 lb, cleaned and scaled | |
| 2 | ts | Salt; or to taste |
| 1 | c | Oil for deep-frying |
| 1 | ts | Scallions; shredded |
| 1 | ts | Fresh ginger; chopped |
| 2 | Hot red chili (chilli) peppers, seeded andshredded | |
| 1 | ts | Green pepper; shredded |
| 3 1/2 | oz | Onions; shredded |
| 4 | ts | Soy sauce |
| 1 | ts | Rice wine |
| 2 | ts | Sugar |
| 1 | ts | Cornstarch ((cornflour) dissolved in |
| 1 | ts | Water |
| 1/4 | ts | Msg |
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