Fish with Olives And Bean Curd

Yield:	4 servings
Categories:

4	tb	Peanut oil
1	ts	Salt
2	lb	Fish fillets; cut 1" square pieces
		(whitefish; cod, salmon or a mixture)
1/3	c	Chinese dried olives; (lam see)
1/4	lb	Bean cake; deep fried
		=== SAUCE ===
4	sl	Fresh ginger root; cut julienne
2	tb	Light soy sauce
2	ts	Dry sherry or Chinese rice wine
		=== GARNISH ===
2		Green onions; chopped
1	tb	Coarsely-chopped Chinese parsley
		(or 1 tbspn chopped cilantro)