Fish with Pine Nut Sauce
| Yield: | 6 Servings |
| Categories: |
| 250 | g | [8.75 oz] fish; use a fish with firm white flesh * |
| 200 | g | [7 oz OR 3/4 cup + 2 1/2 tsp.] pine nuts, roasted dry in a pan on the stove or in the oven |
| 2 | sl | Whole grain zwieback toast (if not available, use 2 small pieces whole grain bread, baked until crunchy and dry) |
| 1 | Garlic clove | |
| 1/2 | tb | Lemon juice |
| 1 | c | Fish or vegetable broth (up to 1-1/2) |
| 1 | tb | Chopped fresh parsley |
| 1/2 | tb | Butter |
| 1 | Lemon, peel from, cut into thin strips |
Advertisement