Fish with Potato Crust And Red Pepper Sauce
| Yield: | 4 servings |
| Categories: |
| 4 | Fish fillets -; (6 to 8 oz ea) | |
| (such as pompano; catfish, sea bass, | ||
| Grouper or lemon fish) | ||
| 2 | tb | Bayou Blast; see * Note |
| 4 | ts | Dijon-style mustard |
| 2 | c | Grated potatoes; preferably by hand using |
| The large holes on grater | ||
| 1 | ts | Salt |
| Feshly-ground black pepper | ||
| 1/2 | c | Olive oil |
| Red Pepper Sauce; see * Note | ||
| 4 | tb | Snipped fresh chives; for garnish |
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