Fish with Rice Wine
| Yield: | 4 Servings |
| Categories: | Seafood, Fish, Foreign |
| 2 | lb | Sole fillets |
| 1 | c | Whole wheat flour |
| Vegetable oil | ||
| Oriental sesame oil | ||
| 1 | c | Oriental rice wine |
| Juice of 1 large lemon | ||
| 1/4 | c | Peeled grated fresh ginger |
| White pepper | ||
| 1/2 | c | Toasted pine nuts |
| 1/2 | bn | Scallions,trimmed and chopped fine on the diagonal |
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