Fish with Vinegar Chips And Tartar Sauce
| Yield: | 4 servings |
| Categories: |
| 12 | oz | Beer |
| 2 | Eggs | |
| 3 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly-ground white pepper |
| 1 | tb | Bayou Blast - {Emeril?s Creole Seasoning}; see * Note |
| 4 | White fish fillets -; (5 oz ea) | |
| (scrod; haddock, grouper or catfish) | ||
| 10 | c | Vegetable oil |
| Fried Vinegar Chips; see * Note | ||
| 1 | c | Tartar Sauce; homemade or prepared, see * Note |
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