Fisherman's Bread (Pane Del Pescatore)
| Yield: | 8 Servings |
| Categories: | Italian |
| 3/4 | c | Unsalted butter, at room temperature |
| 5 | tb | Sugar |
| 1 | Whole egg | |
| 1 | Egg yolk | |
| 2 1/4 | c | Unbleached all-purpose flour |
| 2 | ts | Baking powder |
| 3/4 | c | Golden raisins |
| 1/4 | c | Diced candied orange peel |
| 1/4 | c | Diced candied lemon peel |
| 4 | ts | Fennel seeds |
| 3 | tb | Milk |
| 3 | tb | Dry Marsala |
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