Fisherman's Cioppino
| Yield: | 4 Servings |
| Categories: | Soups, Seafood |
| 1 | c | Onion; chopped |
| 2 | Garlic clove; minced | |
| 1 | tb | Vegetable oil |
| 8 | oz | Tomato sauce |
| 28 | oz | Tomato, mashed |
| 1 | Bay leaf | |
| 1 | ts | Basil, dried |
| 1 | ts | Thyme, dried |
| 1 | ts | Oregano, dried |
| 1 | ts | Marjarom, dried |
| 1/2 | c | Dry white wine |
| 1/4 | ts | Black pepper |
| 1 | lb | Shrimp or scallops; chopped |
| 1 | tb | Parsley, fresh; chopped |
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