Fisherman's Pie
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 1/2 | lb | Cod or smoked haddock or a combination |
| 1/2 | c | Butter |
| 2 | c | Milk |
| 2 | Bay leaves | |
| 8 | oz | Shrimps, peeled |
| 8 | sm | To medium scallops |
| 3 | tb | Chopped fresh parsley |
| 1 | To 2 tablespoons lemon juice | |
| 2 | Hard-boiled eggs, coarsely chopped | |
| 1/3 | c | All-purpose flour |
| Salt and pepper to taste | ||
| TOPPING | ||
| 5 | To 6 potatoes, freshly cooked | |
| 2 | tb | Butter |
| 1/4 | c | Sour cream |
| Nutmeg to taste |
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