Fisherman's Wharf Cioppino
| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 1 | lg | Onion -- finely chopped |
| 1 | Red or green bell pepper -- | |
| Seeded and chopped | ||
| 3 | Cloves garlic -- minced | |
| 1/2 | c | Finely chopped parsley |
| 1 | ts | Dried basil |
| 1/2 | ts | Dried oregano |
| 28 | oz | Italian plum tomatoes (1 |
| lg | Can) -- coarsely chopped | |
| 6 | oz | Tomato paste (1 can) |
| 2 | c | Dry white wine |
| 1 | ts | Salt |
| 1/4 | ts | Coarsely ground pepper |
| 1 | lb | Rock cod fillets -- cut in |
| 1 | Inch square | |
| 3 | lb | Dungeness crabs (2 medium |
| Crabs) -- cooked & cleaned | ||
| 1 | lb | Shrimp -- shelled and |
| Deveined | ||
| 12 | Fresh | |
| Clams in shells -- scrubbed |
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