Fishermen's Stew (Wash)
| Yield: | 1 Servings |
| Categories: | Seafood, Soups |
| 2 | tb | Extra virgin olive oil |
| 2 | Cloves garlic; minced | |
| 1 | md | Red onion; julienned |
| 4 | Ribs celery; sliced 1/4 inch thick | |
| 2 | tb | Chopped fresh parsley |
| 2 | c | Fish stock |
| 24 | oz | Stewed tomatoes; diced |
| 2 | tb | Tomato paste |
| 1 | lb | White fish; cubed |
| 1 | pn | Fennel |
| 1 | pn | Oregano |
| 1 | pn | Thyme |
| Salt and pepper to taste |
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