Fishy Fries

Yield:	6 Servings
Categories:	Main Dishes, Fish

213	g	Canned pink Alaska salmon
100	g	Plain flour
		Salt and pepper; to taste
1	tb	Vegetable oil
150	ml	Skimmed milk or water
2		Egg whites
		Sunflower oil (for deep fat frying)
		TO SERVE
		Spicy tomato sauce; and/or
		Tartar sauce to serve