Fishy Skins

Yield:	2 servings
Categories:

2	lg	Jacket potatoes; baked
225	g	Haddock; skinless, boneless,
		; cooked and flaked
4		Tomatoes; chopped
75	g	Grated cheese
		Salt and freshly ground black pepper
		FOR THE SPINACH SALAD
4		Handfuls baby spinach leaves
2	tb	French dressing
1	tb	Sesame seeds; (toss all together)