Fiskepudding (Fish Pudding)
| Yield: | 1 Servings |
| Categories: | Norwegian |
| 3 | lb | Fresh fillets of haddock or other mild-flavored white fish |
| 2 | tb | Salt |
| 1/4 | c | Cornstarch or potato flour |
| 1/8 | ts | Ground nutmeg |
| 2 | c | Light cream |
| 2 | c | Milk |
| Shrimp or Lobster Sauce | ||
| REKESAUS, (SHRIMP SAUCE | ||
| 1 | lb | Raw shrimp |
| 6 | tb | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 3 | c | Milk or 1 1/2 cups milk and 1 1/2 cups fish stock |
| 1 | tb | Dairy sour cream |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 2 | tb | Sherry |
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