Fiskesalat Med Pepperrotsaus (Fish Salad W/ho
| Yield: | 4 Servings |
| Categories: | Norwegian, Salads, Sauces, Seafood |
| 2 | lb | Halibut or cod fillet; cold boiled (see recipe) |
| 4 | tb | Horseradish root; freshly grated -=OR=- |
| 4 | tb | Prepared horseradish |
| 1 | pt | Sour cream |
| 1 | ts | Salt |
| 1/8 | ts | White pepper |
| 2 | tb | Onion; finely chopped |
| 1 | ts | White vinegar |
| 3 | tb | Dill; fresh, finely chopped |
| 1 | md | Head lettuce; preferably Boston |
| 2 | Eggs; hard-cooked, sliced | |
| 3 | Tomatoes; peeled & cut in wedges |
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