Fit in Your Pants, Eggplants

Yield: 1 Servings
Categories: Vegan
3/4lbEggplant, peeled and cut in
1*inch cubes
1/2cOnion, chopped
3Cloves garlic
1 1/4cVeg. broth (I use "chicken"
Flavor)
1/2cRice
1/2tsThyme
1Bay leaf
1/4tsCayenne pepper or pepper
Flakes
1cCrushed tomatos
Pepper to taste
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