Fitzpatrick Tipsy Cake
| Yield: | 8 Servings |
| Categories: | Desserts |
| 2 | Sponge cake layers | |
| 2 | c | Sweetened strawberries |
| 1 | c | Juice from fruit |
| 1 | c | Creme sherry |
| Hot custard | ||
| 1 | c | Cream; whipped |
| Candied fruit or maraschino cherries | ||
| Slivered almonds; toasted | ||
| CUSTARD | ||
| 4 | Egg yolks | |
| 1/3 | c | Sugar |
| 1/8 | ts | Salt |
| 2 | c | Scalded milk |
| 1/4 | ts | Vanilla or sherry to taste |
| SPONGE CAKE | ||
| 4 | Eggs | |
| 1 | c | Flour |
| 1/4 | c | Orange juice |
| 1 | c | Flour |
| 1 1/2 | ts | Baking powder |
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