Five-Alarm Beef Chili
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Vegetable oil or olive oil |
| 3 | lb | Boneless beef chuck; cut into pieces (3 to 4) |
| 2 | Onions; chopped | |
| 2 | Green bell peppers; chopped | |
| 1 | cn | Chopped jalapenos or mild chili peppers; (4 ounces) |
| 1/3 | c | Chili powder |
| 1 | tb | Dried oregano |
| 2 | ts | Ground cumin |
| 1 | ts | Salt |
| 1 | c | Beer |
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