Five-Bean Soup
| Yield: | 14 Servings |
| Categories: | Soups |
| 5 | pk | Beans,dried, lima, great northern, kidney, pinto and split pea (16oz each) enough for four batches |
| 3 | Beef bouillon cubes | |
| 3 | tb | Chives, dried |
| 1 | ts | Savory, dried |
| 1 | ts | Salt; optional |
| 1/2 | ts | Cumin, ground |
| 1 | Bay leaf | |
| 2 1/2 | qt | -water |
| 1 | cn | Stewed tomatoes (14.5oz) |
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