Five-Cheese Chicken Breasts
| Yield: | 1 Servings |
| Categories: | Poultry |
| 4 | lg | Chicken breasts |
| 4 | sl | Swiss and mozzarella cheese; thinly sliced |
| 1/2 | c | Ricotta cheese |
| 1 | tb | Parmesan cheese |
| 1 | Egg yolk | |
| Flour | ||
| 1 | Egg; well beaten | |
| 1/4 | c | Dry bread crumbs; up to 1/3 |
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