Five-Cplored Fried Tofu (Japan)
| Yield: | 8 Servings |
| Categories: | Tofu, Appetizers |
| 16 | oz | Tofu |
| 1 | sm | Celery stalk |
| 2 | oz | Carrot |
| 2 | oz | Green pepper |
| 3 | Shiitake, fresh or dried | |
| 1 | Egg, beaten | |
| 1/2 | ts | Sugar |
| 1 | ts | Salt |
| 2 | ts | Sesame oil |
| 4 | tb | Flour |
| Vegetable oil, for deep-frying | ||
| Ketchup and Szechuan pepper-salt |
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