Five-Flavor Oil
| Yield: | 1 servings |
| Categories: |
| 1 1/3 | c | Corn or peanut oil |
| 1/2 | c | Japanese sesame oil |
| 3 | lg | Scallions; cut into thick green and white rings |
| 10 | Quarter-size thin coins fresh ginger; smashed | |
| 1 1/2 | ts | Shockingly pungent dried red chili flakes |
| 2 | ts | Szechwan peppercorns |
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