Five-Fragrance Pork Chops
| Yield: | 6 Servings |
| Categories: | Pork, Ethnic |
| 6 | Pork chops, bone in, cut in | |
| Half,pound with back edge of cleaver. | ||
| MARINADE | ||
| 1 | tb | Brown sugar |
| 1/2 | ts | Five spice fragrance powder |
| 1/2 | ts | Finely minced fresh ginger |
| 1/4 | c | Black soy sauce |
| 1 | tb | Rice wine or dry sherry |
| 2 | Scallions, finely minced, include some of the green. |
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