Five-Fragrant Beef
| Yield: | 1 Servings |
| Categories: | Chinese, Slow Cooker, Beef |
| 2 | lb | Beef chuck roast; boned,trimmed of fat |
| SAUCE | ||
| 4 | Thin slices fresh ginger root; each 1" by 2" | |
| 3 | Green onions; white&green, 1" pcs | |
| 2 | Whole star anise | |
| 4 | c | Water |
| 1/3 | c | Soy sauce |
| 1/4 | c | Sherry OR sauterne or Shao Hsing wine |
| 1 | tb | Brown sugar; (heaping) |
| 1 | ts | Chinese five spice |
| 1/2 | ts | Fresh ground pepper |
| Cornstarch |
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