Five-Grain Pilaf
| Yield: | 12 Servings |
| Categories: | Low-Fat, Side dishes |
| 1 | c | Currants |
| 1/4 | c | Fresh orange juice |
| 1 | ts | Olive oil |
| 1 | ts | Minced garlic |
| 1/2 | c | Finely chopped onion |
| 2 | c | Sliced mushrooms |
| 1 | c | Barley |
| 1/2 | c | Soft winter wheat berries |
| 1/4 | c | Millet |
| 1/4 | c | Wild rice |
| 1/4 | c | Brown rice |
| 3 | c | Chicken broth |
| 1 | c | Chopped scallion |
| 1 | c | Slivered, toasted almonds |
| 1 | c | Minced Italian parsley |
| Salt and pepper |
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