Five-Grain Soda Bread
| Yield: | 16 Servings |
| Categories: | Diabetic |
| 1 | c | All-purpose flour (see note) |
| 3/4 | c | Whole-wheat flour |
| 3/4 | c | Rye flour |
| 3/4 | c | Graham flour |
| 3/4 | c | Rolled oats |
| 2 | tb | Granulated sugar |
| 1 | tb | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 3 | tb | Soft margarine or veg. oil |
| 3/4 | c | Raisins (optional) |
| 1 3/4 | c | Buttermilk |
| OR 1 3/4 tb lemon juice | ||
| OR 1 3/4 tb vinegar | ||
| Plus milk to make 1 3/4 cup |
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