| | DIRECTIONS FOR 1 LB LOAF |
| 1 1/2 | ts | Active dry yeast |
| 1 1/2 | c | Bread flour |
| 1/4 | c | Aramanth flour* |
| 1/4 | c | Whole wheat flour |
| 1/4 | c | Soy flour |
| 1/4 | c | Rolled oats |
| 2 | tb | Powdered milk |
| 1 | ts | Salt |
| 1 | tb | Honey |
| 1/4 | c | Flax or sesame seeds |
| 3/4 | c | Sourdough starter |
| 1/2 | c | Water |
| | DIRECTIONS FOR 1.5 LB LOAF |
| 2 1/4 | ts | Active dry yeast |
| 2 1/4 | c | Bread flour |
| 1/4 | c | (plus 2 tb) Aramanth flour* |
| 1/4 | c | (plus 2 tb)Whole wheat flour |
| 1/4 | c | (plus 2 tb) Soy flour |
| 1/4 | c | (plus 2 tb) Rolled oats |
| 3 | tb | Powdered milk |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Vegetable oil |
| 1 1/2 | tb | Honey |
| 1/3 | c | Flax or sesame seeds |
| 1 | c | (plus 2 tb)Sourdough starter |
| 3/4 | c | Water |
