Five-Layer Orange Cream Cake
| Yield: | 1 servings |
| Categories: |
| 4 | tb | Water |
| 1 | ts | Unflavored gelatin |
| 3/4 | c | Orange juice |
| 1/3 | c | Sugar |
| 1 | tb | Plus 2 teaspoons cornstarch |
| 2 | lg | Egg yolks |
| 1 | ts | Grated orange peel |
| 1 1/4 | c | Chilled whipping cream |
| 1 | ts | Vanilla extract |
| 1 | Purchased pound cake; cut horizontally | |
| ; into 5 layers | ||
| ; (12-ounce) | ||
| 1 | Thin strips orange peel |
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