Five-Lentil Stew (Panch Dal)
| Yield: | 4 Servings |
| Categories: | Vegan, Soups |
| -North India | ||
| FLATBREAD & FLAVORS; ALFORD | ||
| DAL | ||
| 1/4 | c | Channa dal |
| 1/4 | c | Urad dal |
| 1/4 | c | Masur dal |
| 1/4 | c | Toovar dal |
| 1/4 | c | Mung dal |
| 5 | c | Water |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Cayenne pepper |
| SPICE BLEND | ||
| 1 | tb | Oil; or ghee |
| 1 | lg | Onions, chopped; finely |
| 1 | tb | Garlic cloves, crushed |
| 1 | ts | Cumin seed |
| 1 | ts | Garam masala |
| 2 | lg | Tomatoes; chopped |
| 1 | ts | Salt; or more to taste |
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