Five-Pepper Fajitas (Lf) Revised
| Yield: | 4 Servings |
| Categories: | Low-Fat, Poultry |
| 4 | x | Chicken breasts; skinned, boned |
| Lime; juice only | ||
| 2 | cl | Garlic; crushed |
| x | Black pepper; to taste | |
| 1/2 | ts | Cumin; |
| 3 | Scallions; chopped | |
| 1 | md | Red bell pepper; |
| 1 | md | Yellow bell pepper; |
| 1 | md | Green bell pepper; |
| 8 | x | Whole-wheat tortillas; |
| 1 | tb | Vegetable oil; |
| 1 | tb | Water; |
| 2 | ts | To 3 tsp jalapeno peppers; chopped fine |
| x | Salt; to taste | |
| x | Fresh cilantro; chopped, to taste | |
| 1 | md | Tomato; diced |
| x | Salsa; to taste | |
| PER SERVING = 2 FAJITAS | ||
| 421 | x | *cals |
| 84 | x | *mg chol |
| 3 | x | *gm dietary fiber |
| 13 | x | *gm fat |
| 508 | x | *mg sodium |
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