| 1/2 | c | Dark soy sauce |
| 1 | sl | (1-2 inch thick) fresh ginger; peeled; grated |
| 2 | tb | Packed dark brown sugar |
| 1/4 | c | Dry sherry |
| 2 | | Cloves garlic; finely minced |
| 1 1/4 | lb | Beef sirloin; 1/2-inch thick, partially frozen; sliced very thin |
| 2 | tb | Unsalted butter |
| 1/4 | c | Vegetable oil |
| 1 | | EACH: GREEN; RED & YELLOW BELL peppers; in thin strips |
| 4 | | Green onions; thinly sliced |
| 1 | lg | Leek; rinsed well, cut crosswise in 1/4-inch slice |
| 1 | ts | Caribe (crushed N. New Mexico hot red chile) |
| 1 | lb | Fresh spinach; rinsed well, stemmed |
| 1/4 | c | Sliced pickled red cherry peppers |
| 2 | sl | Capicola; chopped fine |
| | Hot; cooked rice |
